Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] :
- Geneva : World Health Organization, 2002.
- 1 online resource.
- WHO technical report series, 909 .
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Includes bibliographical references.
9789241209090 9780585468242 (electronic bk.)
Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Flavoring essences--Analysis--Congresses.
Food contamination--Congresses.
Food Additives--toxicity--Congresses.
Food Contamination--Congresses.
TX553.A3 / J655 2002
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Includes bibliographical references.
9789241209090 9780585468242 (electronic bk.)
Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Flavoring essences--Analysis--Congresses.
Food contamination--Congresses.
Food Additives--toxicity--Congresses.
Food Contamination--Congresses.
TX553.A3 / J655 2002