Evaluation of certain food additives and contaminants (Record no. 254777)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01436nam a22003257a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13191815 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | TH-BaBU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221020115534.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030102s2002 sz a b i100 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789241209090 |
| International Standard Book Number | 9780585468242 (electronic bk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OSU |
| Transcribing agency | TH-BaBU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX553.A3 |
| Item number | J655 2002 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit | Meeting |
| Number of part/section/meeting | (57th : |
| Date of meeting or treaty signing | 2002 : |
| Location of meeting | Rome, Italy) |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluation of certain food additives and contaminants |
| Medium | [electronic resource] : |
| Remainder of title | fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 490 1# - SERIES STATEMENT | |
| Series statement | WHO technical report series, |
| Volume/sequential designation | 909 |
| 500 ## - GENERAL NOTE | |
| General note | "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Toxicology |
| Form subdivision | Congresses. |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Analysis |
| Form subdivision | Congresses. |
| Topical term or geographic name entry element | Flavoring essences |
| General subdivision | Analysis |
| Form subdivision | Congresses. |
| Topical term or geographic name entry element | Food contamination |
| Form subdivision | Congresses. |
| Topical term or geographic name entry element | Food Additives |
| General subdivision | toxicity |
| Form subdivision | Congresses. |
| Topical term or geographic name entry element | Food Contamination |
| Form subdivision | Congresses. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=91347&site=ehost-live&scope=site">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=91347&site=ehost-live&scope=site</a> |
| Public note | Electronic Resources |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | E-Book |
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