Food equipment facts : a handbook for the foodservice industry (Record no. 158851)

000 -LEADER
fixed length control field 00748nam0a22002050a04500
001 - CONTROL NUMBER
control field 000072114
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190422153922.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1989 xxu 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number 2001073150
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX912
Item number S274F 1989
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Scriven, Carl
245 10 - TITLE STATEMENT
Title Food equipment facts : a handbook for the foodservice industry
250 ## - EDITION STATEMENT
Edition statement Rev. and update ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 436
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SERVICE
General subdivision EQUIPMENT AND SUPPLIES
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stevens, James
991 ## -
-- 05
-- 01
-- การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Main Campus Main Campus Book Shelves 2019-04-22 TX912 S274F 1989 106622 2019-04-22 2019-04-22 Books


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