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Food equipment facts : a handbook for the foodservice industry

By: Scriven, Carl.
Contributor(s): Stevens, James.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Edition: Rev. and update ed.Description: 436.Call No.: TX912 S274F 1989 Subject(s): FOOD SERVICE -- EQUIPMENT AND SUPPLIES
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX912 S274F 1989 (Browse shelf) Available 106622

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