Dining room and banquet management
By: Strianese, Anthony J.
Material type:
BookPublisher: Albany, N.Y. : Delmar, 1990Description: 356.Call No.:
TX911.3 .M27
S774D
Subject(s): FOOD SERVICE MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 S774D (Browse shelf) | Available | 112893 |
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| TX911.3 .M27 S632F Foodservice organizations : | TX911.3 .M27 S772 Strategic questions in food and beverage management | TX911.3 .M27 S774D Dining room and banquet management | TX911.3 .M27 S774D Dining room and banquet management | TX911.3 .M27 S774D 2003 Dining room and banquet management / | TX911.3 .M27 S774D 2003 Dining room and banquet management / | TX911.3 .M27 S787H 2006 Hotel and lodging management : |
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