Managing food hygiene
By: Johns, Nicholas.
Material type: BookPublisher: Hampshire : Macmillan, 1997Edition: 2nd ed.Description: 357.Call No.: TX537 J636M 1995 Subject(s): FOOD HANDING | FOOD SERVICE -- SANITATION | FOOD CONTAMINATION | PESTICIDE RESIDUES IN FOOD -- LAW AND LEGISLATIONCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX537 J636M 1995 (Browse shelf) | Available | 213316 |
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