Managing food hygiene
By: Johns, Nicholas.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX537 J636M 1995 (Browse shelf) | Available | 213316 |
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TX531 ศ554ว วัตถุเจือปนอาหารในผลิตภัณฑ์อาหาร | TX537 J636M 1995 Managing food hygiene | TX537 J636M 1995 Managing food hygiene | TX537 J636M 1995 Managing food hygiene | TX537 L643H The HACCP food safety manual / | TX537 L643H The HACCP food safety manual / | TX537 S673H 2003 Hygiene for management : |
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