Food and beverage management
By: Davis, Bernard.
Contributor(s): Lockwood, Andrew | Stone, Sally.
Material type:
BookPublisher: Oxford : Butterworth-Heinemann, 2001Edition: 3rd ed.Description: 392.ISBN: 0750632860.Call No.:
TX911.3 .M27
D384F 2001
Subject(s): FOOD SERVICE MANAGEMENT | HOSPITALITY INDUSTRY -- MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 D384F 2001 (Browse shelf) | Available | 130920010075 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .M27 C687F Food and beverage management | TX911.3 .M27 C687F 2014 Food and Beverage Service for levels 1 and 2 / | TX911.3 .M27 C687S The student's guide to food & drink | TX911.3 .M27 D384F 2001 Food and beverage management | TX911.3 .M27 D577D Dimensions of the hospitality industry : an introduction | TX911.3 .M27 D577D 2002 Dimensions of the hospitality industry / | TX911.3 .M27 D577D 2002 Dimensions of the hospitality industry / |
There are no comments for this item.