Food preparation and cooking : levels 1 and 2 : questions for assessors
By: Frediani, Pam.
Contributor(s): Hayter, Roy.
Material type: BookPublisher: Hampshire : Macmillan, 1995Description: 71.Call No.: TX663 F732F 1995 Subject(s): COOKERY -- PROBLEMS, EXERCISESCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX663 F732F 1995 (Browse shelf) | Available | 214221 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX663 C437A The art and science of culinary preparation : a culinarian'smanual | TX663 D893M Modern meals / | TX663 D893M Modern meals / | TX663 F732F 1995 Food preparation and cooking : levels 1 and 2 : questions for assessors | TX663 F732F 1995 Food preparation and cooking : levels 1 and 2 : questions for assessors | TX663 K444T 1994 Today's teen / | TX663 K444T 1994 Today's teen / |
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