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Food and beverage : operations methods and cost controls

By: Foster, Dennis L.
Material type: materialTypeLabelBookPublisher: Lake Forest, Ill. : Glencoe, 1992Description: 238.Call No.: TX911.3 .M27 F677F Subject(s): FOOD SERVICE MANAGEMENT | BARTENDING
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Main Campus
Book Shelves 		TX911.3 .M27 F677F (Browse shelf) Available 133369

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