Introduction to catering : ingredients for success
By: Shiring, Stephen B.
Contributor(s): Jardine, R. William | Mills, Richard J., Jr.
Material type:
BookPublisher: Albany, N.Y. : Delmar, 2001Description: 398.ISBN: 0766816605.Call No.:
TX921
S547I
Subject(s): CATEREERS AND CATERING
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX921 S547I (Browse shelf) | Available | 140920010040 |
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| TX921 S226C 2000 Catering management / | TX921 S226C 2000 Catering management / | TX921 S326C 2013 Catering management / | TX921 S547I Introduction to catering : ingredients for success | TX921 S562O On-premise catering : | TX921 S562O On-premise catering : | TX921 S642S 1991 Successful catering |
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