Starting your career in food service
By: Pepper, Michael R., ed.
Material type: BookPublisher: New York, N.Y. : Glencoe, 1993Edition: 2nd ed.Description: 80.Call No.: TX911.3 .J65 P466S 1993 Subject(s): FOOD SERVICE -- JOB DESCRIPTIONS | FOOD SERVICE EMPLOYEESCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .J65 P466S 1993 (Browse shelf) | Available | 169032 |
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TX911.3 .F75 T443 Telephone operator course : trainer handbook | TX911.3 I937I Introduction to hospitality management | TX911.3 I937I Introduction to hospitality management | TX911.3 .J65 P466S 1993 Starting your career in food service | TX911.3 .L27 F844C Controlling restaurant & food service labor costs / | TX911.3 .L27 F844C Controlling restaurant & food service labor costs / | TX911.3 .L27 M544M Managing for productivity in the hospitality industry |
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