Beverage management : product knowledge and cost control
By: Coltman, Michael Macdonald.
Material type:
BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 345.Call No.:
TX950.7
C647B
Subject(s): BARTENDING | ALCOHOLIC BEVERAGES | BEVERAGES | FOOD SERVICE MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX950.7 C647B (Browse shelf) | Available | 100924 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX945.3 S346F Fast food nation : | TX946.5 F543 2013 Flight catering / | TX950.59 .G7 S273S Successful pubs and inns | TX950.7 C647B Beverage management : product knowledge and cost control | TX950.7 G627C Controlling liquor, wine, & beverage costs / | TX950.7 G627C Controlling liquor, wine, & beverage costs / | TX950.7 J849B 1991 Beverage sales and service |
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