Restaurant reality : a manager's guide
By: Lefever, Michael M.
Material type:
BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 237.Call No.:
TX911.3 .M27
L433R
Subject(s): RESTAURANT MANAGEMENT | FOOD SERVICE MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 L433R (Browse shelf) | Available | 106616 |
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| TX911.3 .M27 L363H Hospitality world! : | TX911.3 .M27 L373H Hospitality retail management : a unit manager's guide | TX911.3 .M27 L377L 1989 The lodging and food service industry | TX911.3 .M27 L433R Restaurant reality : a manager's guide | TX911.3 .M27 L484C Cases in hospitality strategy and policy | TX911.3 .M27 L484C Cases in hospitality strategy and policy | TX911.3 .M27 L862R 1993 The restaurant : |
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