SPECS : the comprehensive foodservice purchasing and specification manual
By: Reed, Lewis.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1993Edition: 2nd ed.Description: 712.Call No.: TX911.3 .P8 R434S 1993 Subject(s): FOOD SERVICE MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .P8 R434S 1993 (Browse shelf) | Available | 169367 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911.3 .P8 P872 2002 Purchasing : | TX911.3 .P8 P872 2002 Purchasing : | TX911.3 .P8 P872 2002 Purchasing : | TX911.3 .P8 R434S 1993 SPECS : the comprehensive foodservice purchasing and specification manual | TX911.3 .P8 R623P Purchasing for foodservice | TX911.3 .S24 H397S Safety in catering : a guide for supervisors and managers : | TX911.3 .S24 H397S Safety in catering : a guide for supervisors and managers : |
There are no comments for this item.