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Managing bar and beverage operations

By: Kotschevar, Lendal H, 1908-.
Contributor(s): Tanke, Mary L.
Material type: materialTypeLabelBookPublisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Description: 505.Call No.: TX950.7 K677M Subject(s): BARTENDING
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Book Shelves 		TX950.7 K677M (Browse shelf) Available 156977

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