Handbook for safe food service management
By: National Assessment Institute.
Material type:
BookPublisher: Englewood Cliffs, N.J. : Regent/Prentice Hall, 1994Description: 200.Call No.:
TX911.3 .S3
N374H
Subject(s): FOOD SERVICE -- SANITATION | FOOD SERVICE -- SAFETY MEASURES
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .S3 N374H (Browse shelf) | Available | 168784 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .S3 ศ199ค ครัวมาตรฐาน | TX911.3 .S3 ศ199ค ครัวมาตรฐาน | TX911.3 .S3 E382 1992 Applied foodservice sanitation : a foundation textbook | TX911.3 .S3 N374H Handbook for safe food service management | TX911.3 .S3 N374H Handbook for safe food service management | TX911.3 .S3 S478 2002 ServSafe coursebook | TX911.3 .S3 S478 2002 ServSafe coursebook |
There are no comments for this item.