Managing quality services
By: Shriver, Stephen J.
Material type: BookPublisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Description: 296.Call No.: TX911.3 .M27 S574M Subject(s): HOTEL MANAGEMENT | MOTEL MANAGEMENT | FOOD SERVICE MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 S574M (Browse shelf) | Available | 156981 |
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TX911.3 .M27 R873H 1995 Hotel management and operations | TX911.3 .M27 R873H 1995 Hotel management and operations | TX 911.3 .M27 S562S Sustainability in the hospitality industry : | TX911.3 .M27 S574M Managing quality services | TX911.3 .M27 S632F Foodservice organizations : | TX911.3 .M27 S772 Strategic questions in food and beverage management | TX911.3 .M27 S774D Dining room and banquet management |
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