Strategic questions in food and beverage management
By: Wood, Roy C., ed.
Material type: BookPublisher: Oxford : Butterworth-Heinemann, 2000Description: 250.ISBN: 075064480X.Call No.: TX911.3 .M27 S772 Subject(s): FOOD SERVICE MANAGEMENT -- GREAT BRITAIN | FOOD SERVICE -- SOCIAL ASPECTS -- GREAT BRITAINCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 S772 (Browse shelf) | Available | 140920010039 |
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TX 911.3 .M27 S562S Sustainability in the hospitality industry : | TX911.3 .M27 S574M Managing quality services | TX911.3 .M27 S632F Foodservice organizations : | TX911.3 .M27 S772 Strategic questions in food and beverage management | TX911.3 .M27 S774D Dining room and banquet management | TX911.3 .M27 S774D Dining room and banquet management | TX911.3 .M27 S774D 2003 Dining room and banquet management / |
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