Managing service in food and beverage operations
By: Rey, Anthony M.
Material type:
BookPublisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985Description: 3911.Call No.:
TX911.3 .M27
R49M
Subject(s): FOOD SERVICE MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 R49M (Browse shelf) | Available | 156976 |
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| TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / | TX911.3 .M27 R452 Remarkable service : | TX911.3 .M27 R452 Remarkable service : | TX911.3 .M27 R49M Managing service in food and beverage operations | TX911.3 .M27 R873H 1995 Hotel management and operations | TX911.3 .M27 R873H 1995 Hotel management and operations | TX911.3 .M27 R873H 1995 Hotel management and operations |
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