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Planning and control for food and beverage operations

By: Ninemeier, Jack D.
Material type: materialTypeLabelBookPublisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Edition: 3rd ed.Description: 399.Call No.: TX911.3 .M27 N563P 1991 Subject(s): FOOD SERVICE MANAGEMENT | BARTENDING
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Main Campus
Book Shelves 		TX911.3 .M27 N563P 1991 (Browse shelf) Available 156982

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