Improving employee performance in the foodservice industry :a guide to employee discipline
By: Drummond, Karen Eich.
Material type:
BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992Description: 163.Call No.:
TX911.3 .P4
D785I
Subject(s): FOOD SERVICE -- PERSONNAL MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .P4 D785I (Browse shelf) | Available | 113713 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .P4 C527I Interpersonal skills for hospitality management | TX911.3 .P4 D785H Human resource management for the hospitality industry / | TX911.3 .P4 D785H Human resource management for the hospitality industry / | TX911.3 .P4 D785I Improving employee performance in the foodservice industry :a guide to employee discipline | TX911.3 .P4 D785R Retaining your foodservice employees : 40 ways to better employee relations | TX911.3 .P4 D785S Staffing your foodservice operation | TX911.3 .P4 G545C Cases in human resource management in hospitality / |
There are no comments for this item.