Safety in catering : a guide for supervisors and managers :
By: Hayter, Roy.
Material type: BookPublisher: London : Hotel & Catering Training, 1994Description: 124.Call No.: TX911.3 .S24 H397S Other title: level 3.Subject(s): CATERERS AND CATERING -- SAFETY MEASURES | HOSPITALITY INDUSTRY -- ACCIDENTS -- PREVENTION | HOSPITALITY INDUSTRY -- SAFETY MEASURESCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .S24 H397S (Browse shelf) | Available | 213310 |
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TX911.3 .P8 P872 2002 Purchasing : | TX911.3 .P8 R434S 1993 SPECS : the comprehensive foodservice purchasing and specification manual | TX911.3 .P8 R623P Purchasing for foodservice | TX911.3 .S24 H397S Safety in catering : a guide for supervisors and managers : | TX911.3 .S24 H397S Safety in catering : a guide for supervisors and managers : | TX911.3 .S3 ศ199ค ครัวมาตรฐาน | TX911.3 .S3 ศ199ค ครัวมาตรฐาน |
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