International restaurant English : communicating with the international traveller
By: Keane, Leila.
Material type: BookPublisher: New York, N.Y. : Prentice Hall, 1990Description: 173 p. + 1 cassette tape.Call No.: PE1116 .R47 K426I Subject(s): ENGLISH LANGUAGE -- CONVERSATION AND PHRASE BOOKS (FOR RESTAUR | ENGLISH LANGUAGE -- TEXTBOOKS FOR FOREIGN SPEAKERS | RESTAURANT MANAGEMENT -- TERMINOLOGYLocal Note(s): 1 masterCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | PE1116 .R47 K426I (Browse shelf) | Available | 213901 |
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PE1116 .R47 K364C 1997 Communicative English for hotel personnel / | PE 1116 .R47 K364C 2007 Communicative English for hotel personnel / | PE 1116 .R47 K364C 2007 Communicative English for hotel personnel / | PE1116 .R47 K426I International restaurant English : communicating with the international traveller | PE1116 .R47 P634T Test your business English : hotel and catering | PE1116 .R47 P634T Test your business English : hotel and catering | PE1116 .R47 R483F Five star English for the hotel and tourist industry |
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