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Food service planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell

By: Kotschevar, Lendal H, 1908-.
Contributor(s): Terrell, Margaret E.
Material type: materialTypeLabelBookPublisher: New York, N. Y. : Macmillan Pub. Co., c1986Edition: 3rd ed.Description: 543 p. : ill.ISBN: 0023661801.Call No.: TX943 K677F 1986 Subject(s): FOOD SERVICE MANAGEMENT | SERVICE -- EQUIPMENT AND SUPPLIESBibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX943 K677F 1986 (Browse shelf) Available 200205230561

Includes bibliographical references and index

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