Introduction to management in the hospitality industry / Tom Powers and Clayton W. Barrows
By: Powers, Thomas F.
Contributor(s): Barrows, Clayton W.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2003Edition: 7th ed.Description: 631 p. : col. ill.ISBN: 0471359017.Call No.:
TX911.3 .M27
P683I 2003
Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | HOTEL MANAGEMENT | FOOD SERVICE MANAGEMENT | RESTAURANT MANAGEMENTBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 P683I 2003 (Browse shelf) | Available | 200208130016 |
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| TX911.3.M27 P396F 2016 Foodservice management : principles and practices / | TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : | TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : | TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / | TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / | TX911.3 .M27 R452 Remarkable service : | TX911.3 .M27 R452 Remarkable service : |
Includes index
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