Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation
By: Miller, Jack E.
Contributor(s): Hayes, David K | Dopson, Lea R | Educational Foundation. National Restaurant Association. Professional Management Development Program.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .C65 M544F (Browse shelf) | Available | 200208130022 |
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TX911.3 .C65 D577P 2003 Principles of food, beverage, and labor cost controls / | TX911.3 .C65 K672F Food cost control | TX911.3 .C65 M544B Basic food and beverage cost control | TX911.3 .C65 M544F Food and beverage cost control, second edition : | TX911.3 .C65 M544F Food and beverage cost control, second edition : | TX911.3 .C65 M544F 2002 Food and beverage cost control / | TX911.3 .C65 M544F 2002 Food and beverage cost control / |
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