ServSafe coursebook
Contributor(s): Educational Foundation. National Restaurant Association.
Material type: BookPublisher: Chicago, Ill. : The Foundation, c2002Edition: 2nd ed.Description: 1 v. (various pagings) : ill. (some col.).ISBN: 0471225177.Call No.: TX911.3 .S3 S478 2002 Subject(s): FOOD SERVICE -- SANITATION | FOOD SERVICE EMPLOYEES -- HEALTH AND HYGIENE | FOOD HANDLING | FOOD SERVICE MANAGEMENTGeneral Note: "Includes 2001 FDA food code updates!"Bibliography, etc. Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .S3 S478 2002 (Browse shelf) | Available | 200307040008 |
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TX911.3 .S3 E382 1992 Applied foodservice sanitation : a foundation textbook | TX911.3 .S3 N374H Handbook for safe food service management | TX911.3 .S3 N374H Handbook for safe food service management | TX911.3 .S3 S478 2002 ServSafe coursebook | TX911.3 .S3 S478 2002 ServSafe coursebook | TX911.3 S382C Contemporary hotel sales : a study of current hotel business promotion procedures and practices | TX911.3 .S73 ส179 2543 สถานการณ์ด้านโรงแรมปี 2543 / |
"Includes 2001 FDA food code updates!"
Includes index
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