Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas
By: Katsigris, Costas.
Contributor(s): Thomas, Chris.
Material type:
BookPublisher: New York, N.Y. : Wiley, c1999Description: 510 p. : ill.ISBN: 0471090689.Call No.:
TX911.3 .M27
K377D
Subject(s): FOOD SERVICE MANAGEMENT | FOOD SERVICE -- EQUIPMENT AND SUPPLIES | RESTAURANTS -- DESIGN AND CONSTRUCTIONBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 K377D (Browse shelf) | Available | 200307180010 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX 911.3 .M27 K372M 2001 Managing front office operations / | TX 911.3 .M27 K372M 2001 Managing front office operations / | TX 911.3 .M27 K372M 2013 Managing front office operations / | TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : | TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : | TX911.3 .M27 K447P 1989 Principles and practices of management in the hospitality industry / | TX911.3 .M27 K563P 1988 Professional dining room management |
Includes index
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