Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas
By: Katsigris, Costas.
Contributor(s): Thomas, Chris.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 K377D (Browse shelf) | Available | 200307180010 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX 911.3 .M27 K372M 2001 Managing front office operations / | TX 911.3 .M27 K372M 2013 Managing front office operations / | TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : | TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : | TX911.3 .M27 K447P 1989 Principles and practices of management in the hospitality industry / | TX911.3 .M27 K563P 1988 Professional dining room management | TX911.3 .M27 K563P 1988 Professional dining room management |
Includes index
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