Nutrition for foodservice managers : concepts, applications and management / Mahmood A. Khan
By: Khan, Mahmood A.
Material type: BookPublisher: New York, N.Y. : Wiley, c1998Description: 393 p. : ill.ISBN: 0471129518.Call No.: TX353 K426N Subject(s): NUTRITION | FOOD SERVICE MANAGEMENTBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX353 K426N (Browse shelf) | Available | 200309200087 |
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TX353 D785N 1994 Nutrition for the foodservice professional | TX353 H644F Food and wine online : a guide to culinary online services | TX353 H644F Food and wine online : a guide to culinary online services | TX353 K426N Nutrition for foodservice managers : | TX353 K426N Nutrition for foodservice managers : | TX354 ข638ท ทฤษฏีอาหาร | TX354 K672F 1990 Food for today : |
Includes bibliographical references and index
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