Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America
Contributor(s): Culinary Institute of America.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2001Description: 285 p. : ill.ISBN: 0471380229.Call No.:
TX911.3 .M27
R452
Subject(s): FOOD SERVICE MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 R452 (Browse shelf) | Available | 200309200046 | |
| Main Campus Book Shelves | TX911.3 .M27 R452 (Browse shelf) | Checked out | 2024-08-05 | 200309200047 |
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| TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / | TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / | TX911.3 .M27 R452 Remarkable service : | TX911.3 .M27 R452 Remarkable service : | TX911.3 .M27 R49M Managing service in food and beverage operations | TX911.3 .M27 R873H 1995 Hotel management and operations | TX911.3 .M27 R873H 1995 Hotel management and operations |
Includes bibliographical references and index
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