Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier
By: Kotschevar, Lendal H.
Contributor(s): Escoffier, Marcel R.
Material type:
BookPublisher: Chicago, Ill. : National Restaurant Association Educational Foundation, c1994Edition: 3rd ed.Description: 387 p. : ill.ISBN: 0915452731.Call No.:
TX943
K677M 1994
Subject(s): FOOD SERVICE MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX943 K677M 1994 (Browse shelf) | Available | 200311120087 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX943 K543Q 2000 Quantity food production, planning, and management / | TX943 K677F 1986 Food service planning : | TX943 K677F 1986 Food service planning : | TX943 K677M 1994 Management by menu / | TX943 K677M 1994 Management by menu / | TX943 K677M 1994 Management by menu / | TX943 K677P Presenting service : |
Includes bibliographical references and index
There are no comments for this item.