Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America
Contributor(s): Culinary Institute of America.
Material type: BookPublisher: New York, N.Y. : Wiley, c2000Description: 466 p. : col. ill.ISBN: 0471323675.Call No.: TX830 G372 Subject(s): COOKERY (COLD DISHES) | QUANTITY COOKERYBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX830 G372 (Browse shelf) | Available | 200405040011 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX823 W374U 2017 Ugly little greens : | TX825 A527T Tableside cookery | TX830 G372 Garde manger : | TX830 G372 Garde manger : | TX830 T482B The best of Salads and Buffets | TX832 ต367 ตำราอาหารไมโครเวฟ | TX832 ต367 ตำราอาหารไมโครเวฟ |
Includes bibliographical references and index
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