Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page
By: Dornenburg, Andrew.
Contributor(s): Page, Karen.
Material type:
BookPublisher: New York, N.Y. : Wiley, c1995Description: 320 p. : ill.ISBN: 0471285714.Call No.:
TX911.3 .V62
D676B
Subject(s): FOOD SERVICE -- VOCATIONAL GUIDANCE -- UNITED STATES | COOKERY -- VOCATIONAL GUIDANCE -- UNITED STATES | COOKS -- TRAINING OF -- UNITED STATESBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .V62 D676B (Browse shelf) | Available | 200405040012 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .V34 A527B Buying & selling a restaurant business : | TX911.3 .V62 C453O Opportunities in restaurant careers | TX911.3 .V62 C453O Opportunities in restaurant careers | TX911.3 .V62 D676B Becoming a chef : | TX911.3 .V62 J673C 2000 Careers in catering, hotel administration & management | TX911.3 .V62 J673C 2000 Careers in catering, hotel administration & management | TX911.3 .V62 K567C 1995 Careers in catering and hotel management |
Includes bibliographical references and index
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