Principles of food, beverage, and labor cost controls / Paul R. Dittmer
By: Dittmer, Paul R.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .C65 D577P 2003 (Browse shelf) | Available | 200412090052 | |
Main Campus Book Shelves | TX911.3 .C65 D577P 2003 (Browse shelf) | Available | 200412090051 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911.3 .C65 B768C Controlling restaurant & food service operating costs / | TX911.3 .C65 D577P 1994 Principles of food, beverage, and labor cost controls for hotels and restaurants | TX911.3 .C65 D577P 1994 Principles of food, beverage, and labor cost controls for hotels and restaurants | TX911.3 .C65 D577P 2003 Principles of food, beverage, and labor cost controls / | TX911.3 .C65 D577P 2003 Principles of food, beverage, and labor cost controls / | TX911.3 .C65 K672F Food cost control | TX911.3 .C65 M544B Basic food and beverage cost control |
Includes index
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