The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets and training aids for a successful food service operation / Douglas Robert Brown
By: Brown, Douglas Robert.
Material type: BookPublisher: Ocala, Fla. : Atlantic Publishing Group, c2004Description: 1 v. (various pagings) : ill. + 1 CD-ROM.ISBN: 0910627290.Call No.: TX911.3 .M27 B768E Subject(s): RESTAURANT MANAGEMENTBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 B768E (Browse shelf) | In transit from Main Campus to City Campus since 2019-11-23 | 200412240019 |
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TX911.3 .M27 B372H 2003 Hotel front office management / | TX911.3 .M27 B372H 2011 Hotel front office management / | TX911.3 .M27 B377I 2012 Introduction to the hospitality industry / | TX911.3 .M27 B768E The encyclopedia of restaurant forms : | TX911.3 .M27 B768R 2003 The restaurant manager's handbook : | TX911.3 .M27 C373 Case studies in lodging management / | TX911.3 .M27 C373 Case studies in food service management / |
Includes bibliographical references and index
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