The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation / Douglas Robert Brown
By: Brown, Douglas Robert.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 B768R 2003 (Browse shelf) | Available | 200412240020 |
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TX911.3 .M27 B372H 2011 Hotel front office management / | TX911.3 .M27 B377I 2012 Introduction to the hospitality industry / | TX911.3 .M27 B768E The encyclopedia of restaurant forms : | TX911.3 .M27 B768R 2003 The restaurant manager's handbook : | TX911.3 .M27 C373 Case studies in lodging management / | TX911.3 .M27 C373 Case studies in food service management / | TX911.3 .M27 C375B Behavioural studies in hospitality managment |
Includes index
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