Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown
By: Hudson Taylor, Jennifer.
Contributor(s): Brown, Douglas Robert.
Material type: BookSeries: The food service professionals guide to ; 9.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 144 p. : ill.ISBN: 0910627193.Call No.: TX911.3 .F5 H827B Subject(s): RESTAURANTS -- FINANCEGeneral Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .F5 H827B (Browse shelf) | Available | 200505060039 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911.3 .F5 C647F Financial control for your foodservice operation | TX911.3 .F5 C647F Financial control for your foodservice operation | TX911.3 .F5 D577P 1989 Principles of food, beverage, and labor cost controls for hotels and restaurants | TX911.3 .F5 H827B Building restaurant profits : | TX911.3 .F5 H827B Building restaurant profits : | TX911.3 F677R Rooms at the inn : front office operations and administration | TX911.3 .F75 ข139ก 2550 การบริหารงานส่วนหน้าในสถาบันที่พักแรมต่าง ๆ = |
Includes index
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