Controlling liquor, wine, & beverage costs / by Elizabeth Godsmark
By: Godsmark, Elizabeth.
Material type: BookSeries: The food service professionals guide to ; 8.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 142 p. : ill.ISBN: 0910627185.Call No.: TX950.7 G627C Other title: Controlling liquor, wine, and beverage costs.Subject(s): BARTENDING | FOOD SERVICE MANAGEMENTGeneral Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX950.7 G627C (Browse shelf) | Available | 200505060041 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX946.5 F543 2013 Flight catering / | TX950.59 .G7 S273S Successful pubs and inns | TX950.7 C647B Beverage management : product knowledge and cost control | TX950.7 G627C Controlling liquor, wine, & beverage costs / | TX950.7 G627C Controlling liquor, wine, & beverage costs / | TX950.7 J849B 1991 Beverage sales and service | TX950.7 J849B 1991 Beverage sales and service |
Includes index
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