Controlling liquor, wine, & beverage costs / by Elizabeth Godsmark
By: Godsmark, Elizabeth.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX950.7 G627C (Browse shelf) | Available | 200505060041 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX950.59 .G7 S273S Successful pubs and inns | TX950.7 C647B Beverage management : product knowledge and cost control | TX950.7 G627C Controlling liquor, wine, & beverage costs / | TX950.7 G627C Controlling liquor, wine, & beverage costs / | TX950.7 J849B 1991 Beverage sales and service | TX950.7 J849B 1991 Beverage sales and service | TX950.7 K377B 1991 The bar and beverage book : basics of profitable management |
Includes index
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