Management of food and beverage operations / Jack D. Ninemeier
By: Ninemeier, Jack D.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 N563M 2010 (Browse shelf) | Available | 201008180007 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911.3 .M27 N423M Managing hotels effectively : | TX911.3.M27 N563 2006 Restaurant operations management : | TX911.3 .M27 N563M 1990 Management of food and beverage operations | TX911.3 .M27 N563M 2010 Management of food and beverage operations / | TX911.3 .M27 N563P Principles of food and beverage operations | TX911.3 .M27 N563P 1991 Planning and control for food and beverage operations | TX911.3.M27 N563P 2013 Planning and control for food and beverage operations / |
Includes bibliographical references and index
There are no comments for this item.