How baking works : exploring the fundamentals of baking science / Paula Figoni
By: Figoni, Paula.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2008Edition: 2nd ed.Description: 399 p. : ill.ISBN: 9780471747239.Call No.:
TX763
F536H 2008
Subject(s): BakingBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX763 F536H 2008 (Browse shelf) | Available | 201009060003 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX763 B344 Baking : | TX763 B344 2016 Baking and pastry : | TX763 E326H Healthful quantity baking | TX763 F536H 2008 How baking works : | TX763 G577P 1994 Professional baking | TX763 G577P 1994 Professional baking | TX763 G577P 2009 Professional baking / |
Includes bibliographical references and index
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