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21.
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22.
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23.
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24.
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Tempting teatime treats
by Lye, Penny, ed. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Periplus, 1994Accession number(s): 50120000033.Availability: Items available for loan: Main Campus [Call number: TX736 T456] (1).
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25.
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The bakers' manual
by Amendola, Joseph. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1993Accession number(s): 128129.Availability: Items available for loan: Main Campus [Call number: TX763 A436B 1993] (1).
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26.
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The best of Indonesian desserts / Yasa Boga.
by Yasa Boga (Group). Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Singapore : Marshall Cavendish Cuisine, 2010Accession number(s): 201306050056.Availability: Items available for loan: Main Campus [Call number: TX724.5.I5 B477 2010] (1).
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27.
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The dessert architect / Robert Wemischner
by Wemischner, Robert. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Australia : Delmar Cengage Learning, c2010Accession number(s): 201012240004.Availability: Items available for loan: Main Campus [Call number: TX 773 W454D] (1).
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28.
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29.
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The elements of dessert / Francisco Migoya ; photography by Ben Fink.
by Migoya, Francisco J | Fink, Ben [photographer]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, N.J. : Wiley, c2012Accession number(s): 2015000003391.Availability: Items available for loan: Main Campus [Call number: TX773 M536E 2012] (1).
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30.
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