|
|
61.
|
|
|
|
|
62.
|
|
Costs, benefits and productivity in training systems
by Kearsley, Greg. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Reading, Mass. : Addiosn-Wesley Pub. Co.,, 1982Accession number(s): 33250.Availability: Items available for loan: Main Campus [Call number: HF5549.5 .T7 K427C] (1).
|
|
|
63.
|
|
|
|
|
64.
|
|
|
|
|
65.
|
|
Dudick on manufacturing cost controls
by Dudick, Thomas S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, 1985Accession number(s): 54254.Availability: Items available for loan: Main Campus [Call number: TS165 D824D] (1).
|
|
|
66.
|
|
Economic forces at work / Armen A. Alchian
by Alchian, Armen Albert, 1914-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Indianapolis, Ind. : Liberty Fund, 1977Accession number(s): 200306060010.Availability: Items available for loan: Main Campus [Call number: HB171 A423E] (1).
|
|
|
67.
|
|
Educational production
by Lazear, Edward P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, Mass : National Bureau of Economic Research, 1999Accession number(s): 150220000004.Availability: No items available
|
|
|
68.
|
|
|
|
|
69.
|
|
Environmental economics
by Seneca, Joseph J | Taussig, Michael K. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, 1984Accession number(s): 45134.Availability: Items available for loan: Main Campus [Call number: HC110 .E5 S463E 1984] (1).
|
|
|
70.
|
|
|
|
|
71.
|
|
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200308130021, 200307220047.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F 2002] (1). In transit (1).
|
|
|
72.
|
|
Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R | Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200208130021, 200208130022.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F] (1).
|
|
|
73.
|
|
|
|
|
74.
|
|
|
|
|
75.
|
|
|
|
|
76.
|
|
|
|
|
77.
|
|
|
|
|
78.
|
|
Health economics & policy / James W. Henderson
by Henderson, James W. Edition: 4th ed. , international student ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Australia : South-Western Cengage Learning, c2009Other title: Health economics and policy.Accession number(s): 200904230030.Availability: Items available for loan: Main Campus [Call number: RA410 H462H 2009] (1).
|
|
|
79.
|
|
|
|
|
80.
|
|
|