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81.
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82.
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83.
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84.
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Film-induced tourism / Sue Beeton
by Beeton, Sue. Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Clevedon : Channel View Publications, c2005Accession number(s): 201006080003, 201006080004.Availability: No items available Checked out (2).
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85.
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First class : English for tourism : workbook / Michael Duckworth
by Duckworth, Michael. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Oxford : Oxford Univ. Press, 1999Accession number(s): 200706200076, 200706200077.Availability: Items available for loan: Main Campus [Call number: PE1116 .T6 D824F] (1).
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86.
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First class : English for tourism : student's book
by Stott, Trish | Holt, Roger. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Oxford Univ. Press, 1991Accession number(s): 106448, 106449.Availability: Items available for loan: Main Campus [Call number: PE1116 .T6 S767F] (2).
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87.
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Food & drink tourism : principles and practice / Sally Everett.
by Everett, Sally [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Los angeles SAGE 2016Other title: Food and drink tourism : principles and practice.Accession number(s): 2016000003547.Availability: No items available Checked out (1).
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88.
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Foodies and food tourism / Donald Getz ... [et al.].
by Getz, Donald, 1949-. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: 2014Other title: Foodies & food tourism.Accession number(s): 2017000001212.Availability: No items available Checked out (1).
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89.
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90.
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Forecasting tourism demand : methods and strategies
by Frechtling, Douglas Carleton. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 2001Accession number(s): 180920010014.Availability: Items available for loan: Main Campus [Call number: G155 .A1 F732F] (1).
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91.
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Frameworks for tourism research / Douglas G. Pearce.
by Pearce, Douglas G, 1949-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford : CABI, c2012Accession number(s): 201209240004.Availability: Items available for loan: Main Campus [Call number: G 155 .A1 P427F] (1).
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92.
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Gender, work and tourism
by Sinclair, Thea M., ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Routledge, 1997Accession number(s): 231220000011, 231220000012.Availability: Items available for loan: Main Campus [Call number: HD8039 .T64 G462] (1).
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93.
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94.
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Geography of travel & tourism / Lloyd E. Hudman, Richard H. Jackson
by Hudman, Lloyd E | Jackson, Richard H. Edition: 4th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Australia : Thomson/Delmar Learning, c2003Other title: Geography of travel and tourism.Accession number(s): 200506210034, 200506210035.Availability: Items available for loan: Main Campus [Call number: G155 .A1 H825G 2003] (1).
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95.
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Global tourism
by Theobald, William F., ed. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1998Accession number(s): 71120010049.Availability: Items available for loan: Main Campus [Call number: G155 .A1 G562 1998] (1).
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96.
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97.
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Going international : English for tourism / Keith Harding
by Harding, Keith. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Oxford : Oxford Univ. Press, 1998Accession number(s): 200808050015.Availability: Items available for loan: Main Campus [Call number: PE1116 .T6 H372G] (1).
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98.
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Governments and tourism
by Jeffries, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 2001Accession number(s): 140920010029.Availability: Items available for loan: Main Campus [Call number: G155 .A1 J433G] (1).
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99.
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100.
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Guide to college programs in hospitality, tourism, & culinary arts [electronic resource] / Council on Hotel, Restaurant, and Institutional Education
by Council on Hotel, Restaurant, and Institutional Education. Edition: 9th ed.Material type: Book; Format:
electronic
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Richmond, Va. : International Council on Hotel, Restaurant, and Institutional Education, c2006Other title: Guide to college programs in hospitality, tourism, and culinary arts.Accession number(s): 200701260075.Availability: Items available for reference: Main Campus [Call number: REF TX911.5 G842 2006] (1).
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