Your search returned 3 results.

1. Books
Advances in meat research : volume 1...

by Pearson, A.M | Dutson, T.R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn : AVI Pub, 1985Accession number(s): 92961.Availability: Items available for loan: Main Campus [Call number: TX371 P427A] (1).

2. Books
Breeding vegetable crops

by Bassett, Mark J., ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport : Avi Pub Co., 1986Accession number(s): 103318.Availability: Items available for loan: Main Campus [Call number: SB324.7 B377B] (1).

3. Books
Economics and management of food processing

by Greig, W. Smith.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., 1984Accession number(s): 103661.Availability: Items available for loan: Main Campus [Call number: HD9005 G734E] (1).


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