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1.
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Basic cookery for foundation learning / Keyth Richardson [and three others]
by Richardson, Keyth [author] | Foskett, David [author.] | Paskins, Patricia [author.] | Thorpe, Steve [author.]. Material type:  Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Copyright date: Abingdon, Oxon : Hodder Education, 2014Accession number(s): 2017000000529.Availability: Items available for loan: Main Campus [Call number: TX911 R523B 2014] (1).
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2.
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Food and beverage service / Dennis Lillicrap, John Cousins, Suzanne Weekes.
by Lillicrap, D | Cousins, John A | Weekes, Suzanne. Edition: 9th edition /Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Hodder Education, 2014Accession number(s): 2017000000531.Availability: Items available for loan: Main Campus [Call number: TX911.3.T73 C687F 2017] (1).
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3.
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4.
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Hospitality supervision and leadership. Level 3 / David Foskett [and four others]
by Foskett, David [author] | Paskins, Patricia [author] | Farrelly, Gary [author] | Vasanthan, Ketharanathan [author] | Steele, Lindsay [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Copyright date: London : Hodder Education, an Hachete UK Company, 2015Accession number(s): 2016000003570.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 F674H 2015] (1).
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5.
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6.
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Mandarin Chinese / Elizabeth Scurfield
by Scurfield, Elizabeth. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Hodder Education, 2003Accession number(s): 200811140013.Availability: Items available for loan: Main Campus [Call number: PL1129 .E53 S287M] (1).
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7.
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8.
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Understand humanism / Mark Vernon ; forword by Philip Pullman
by Vernon, Mark. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Hodder Education, 2010Accession number(s): 201102030015.Availability: Items available for loan: Main Campus [Call number: B 821 V476U] (1).
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