Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington
By: Burke, Mick.
Contributor(s): Barker, Chris | Rippington, Neil.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX773 B874P 2013 (Browse shelf) | Available | 2017000000530 |
Includes indexes.
There are no comments for this item.