Ensuring safe food [electronic resource]: from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
By: Committee to Ensure Safe Food from Production to Consumption (U.S.).
Contributor(s): National Research Council (U.S.) | National Academy of Sciences (U.S.).
Material type: BookPublisher: Washington, D.C. : National Academy Press, 1998Description: 1 online resource.ISBN: 9780309065597; 9780585028224 (electronic bk.).Call No.: TX531 .E57 1998 Subject(s): Food adulteration and inspection -- Government policy -- United States | Food poisoning -- United States -- Prevention | Food contamination -- United StatesOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical referencesNo physical items for this record
Includes bibliographical references
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